Last Updated on 09/08/2024 by Nell Marie
Hamburger and potato hash is a hearty, comfort food classic that’s perfect for any meal of the day.
This savory dish combines ground beef with crispy potatoes, onions, and a blend of seasonings for a satisfying, one-pan meal that’s both filling and flavorful.
Whether you’re looking for a quick weeknight dinner or a robust breakfast to start your day, hamburger and potato hash is a versatile option that promises a delicious and easy-to-make meal.
With its rustic charm and irresistible taste, it’s no wonder this dish has earned a spot in the hearts (and stomachs) of many home cooks.
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What is Hamburger and Potato Hash?
Hamburger and potato hash is a comforting, one-pan meal that features ground beef sautéed with diced potatoes, onions, and often bell peppers, seasoned with various spices.
The potatoes become crispy and golden, while the beef adds a rich, savory flavor, creating a hearty and satisfying dish.
It’s a versatile recipe that can be enjoyed for breakfast, lunch, or dinner, and can be easily customized with additional vegetables or toppings to suit your taste.
This dish is beloved for its simplicity and ability to deliver both flavor and substance in a single skillet.
Tips for Making the Perfect Hash
To make a great hash, start by using uniform, bite-sized pieces of potatoes to ensure even cooking and a crispy texture.
Pre-cook the potatoes slightly before adding them to the pan, either by boiling or microwaving, to speed up the cooking process and reduce the risk of undercooked centers.
Use a large, well-seasoned cast-iron skillet or non-stick pan to achieve a golden, crispy crust on the potatoes and beef.
Avoid overcrowding the pan; give each ingredient enough space to brown properly.
Season generously and consider adding a mix of spices, herbs, and aromatics like garlic or paprika to enhance the flavor.
Finally, allow the hash to sit undisturbed for a few minutes before stirring to develop a crispy layer on the bottom.
Can it Be Made Ahead
Yes, hamburger and potato hash can be made ahead and frozen for convenience.
To do this, cook the hash as directed, let it cool completely, and then portion it into airtight containers or freezer bags.
Be sure to remove as much air as possible to prevent freezer burn.
When you’re ready to enjoy it, thaw the hash in the refrigerator overnight, and then reheat it in a skillet over medium heat or in the microwave until heated through.
Keep in mind that while freezing is a great way to extend the shelf life of your hash, the texture of the potatoes may change slightly upon reheating, so they may not be as crispy as when freshly made.
What’s in Hamburger and Potato Hash?
Hamburger and potato hash typically includes the following ingredients:
Ground Beef: The main protein source, which is seasoned and cooked until browned and flavorful.
Potatoes: Diced into small, uniform pieces to cook evenly and become crispy. They are often pre-cooked to speed up the hash-making process.
Onions: Chopped and sautéed to add sweetness and depth of flavor.
Bell Peppers (optional): Diced and added for extra flavor and color.
Garlic (optional): Minced for added aromatic depth.
Seasonings: Salt, black pepper, and various spices such as paprika, cumin, or thyme to enhance the taste.
Cooking Oil or Butter: Used to cook the beef and potatoes and help achieve a crispy texture.
Some variations might include additional ingredients like mushrooms, cheese, or herbs, depending on personal preferences and regional variations.
Is it Easy to Make?
Yes, hamburger and potato hash is quite easy to make. It involves basic cooking techniques like browning meat and sautéing vegetables, and it all comes together in one pan.
The process typically includes cooking the ground beef until browned, adding diced potatoes (which can be pre-cooked to speed things up), and sautéing with onions and any additional vegetables or seasonings.
The dish requires minimal ingredients and equipment, making it a straightforward option for a quick and satisfying meal.
The hardest part might be ensuring the potatoes cook evenly and achieve a crispy texture, but with a little attention, it’s a simple and rewarding dish to prepare.
Hamburger and Potato Hash Recipes
Hamburger and potato hash is a hearty, flavorful dish that combines ground beef with crispy, golden potatoes for a satisfying meal.
The beef is seasoned and browned, then mixed with diced potatoes, onions, and bell peppers, creating a savory, well-rounded hash.
As the ingredients cook together, the potatoes become tender and the flavors meld beautifully.
This versatile dish is perfect for breakfast, lunch, or dinner, and can be topped with a fried egg or your favorite hot sauce for an extra kick.
Easy to prepare and packed with flavor, hamburger and potato hash is a comforting go-to for any time of day.
Dig in and enjoy these delicious recipes!
Vintage Hamburger Hash
Check out this delicious vintage hamburger hash recipe that everyone is sure to love!
Easy Stovetop Hamburger Hash
Check out this quick and easy stovetop hamburger hash recipe.
Easy Hamburger and Potato Casserole
Click here for the tasty full recipe!
Loaded Breakfast Hash
And as a treat, how about a delicious breakfast hash?!
Dive into the recipe here!
Final Hamburger and Potato Hash Tips
To make the best hamburger and potato hash, start by cutting the potatoes into small, even pieces to ensure they cook quickly and evenly.
Use a skillet with a heavy bottom, like cast iron, to achieve a crispy, golden crust on the potatoes.
Season the ground beef well with salt, pepper, garlic powder, or your favorite spices to enhance the flavor.
Add the potatoes to the skillet in a single layer and resist stirring them too often, allowing them to brown and crisp up nicely.
Finish by adding fresh herbs, a splash of hot sauce, or a fried egg on top for extra flavor, and enjoy this deliciously satisfying dish any time of day!
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