September is here and that basically means it's fall now, right? Even if the temperature is still in the process of changing from hot to cool, it's a great time of year for comfort foods and what's better than tater tot casserole?! So, I gathered the best recipes just for you!
INGREDIENTS
1 lb ground beef 1 small onion 1 can (10.5 oz) condensed cream of mushroom soup 1/2 cup milk – 2 cups shredded cheddar cheese – 1 bag (32 oz) frozen tater tot – Salt and pepper, to taste
DIRECTIONS
Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef with the diced onion (and garlic, if using) until the beef is fully browned and the onions are softened. Drain any excess fat. Season with salt, pepper, and any optional seasonings like garlic powder or paprika.
DIRECTIONS
Prepare the Creamy Mixture: In a mixing bowl, combine the condensed cream of mushroom soup and milk. Stir until smooth and well-blended. Add the frozen mixed vegetables to the mixture. .
DIRECTIONS
– Assemble the Casserole: In a 9x13-inch baking dish, spread the cooked ground beef evenly across the bottom. Pour the creamy soup mixture with vegetables over the beef and spread evenly. Sprinkle 1 cup of shredded cheddar cheese over the mixture. – Top with Tater Tots: Arrange the frozen tater tots in a single, even layer on top of the casserole. – Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the tater tots are golden and crispy and the casserole is hot and bubbly.
DIRECTIONS
– Add More Cheese: During the last 5 minutes of baking, sprinkle the remaining cup of shredded cheddar cheese on top and return to the oven to melt. – Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your delicious, comforting tater tot casserole!