32 Finger Sandwiches for Parties, Picnics, and Afternoon Tea
Last Updated on 05/31/2025 by Nell Marie
There’s just something delightful about finger sandwiches. They’re small but mighty, full of flavor, and always a crowd-pleaser. I love putting together a tray of these for baby showers, bridal teas, garden parties, or even just a cozy weekend lunch at home.
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They’re cute, creative, and perfect for mixing and matching flavors. You can serve them on regular sliced bread, mini croissants, soft rolls, or even puff pastry squares. Crusts off for fancy vibes—or leave them on for a more rustic, casual look.
Here are 32 finger sandwich ideas you’ll want to keep on repeat.
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1. Classic Cucumber & Cream Cheese
You can’t go wrong with this timeless tea sandwich. Thin cucumber slices layered over whipped cream cheese with a sprinkle of dill or chives make it light, crisp, and refreshing. Use soft white or rye bread, and cut into neat rectangles for that proper tea party feel.
Click here to read the recipe.
2. Egg Salad
Creamy and comforting, egg salad sandwiches are always a winner. Mix hard-boiled eggs with mayo, mustard, a touch of salt, and a sprinkle of paprika. Add chopped chives or dill for an herby twist.
Click to read the recipe.
3. Ham and Cheese with Dijon
This one’s simple but elevated with a swipe of Dijon mustard. Thin-sliced ham and sharp cheddar cheese are a classic combo, and you can lightly toast the sandwich if you want a melty option.
4. Smoked Salmon & Dill Cream Cheese
This is one of those sandwiches that feels fancy without being fussy. Combine cream cheese with fresh dill, then layer with smoked salmon and a sliver of red onion or capers. Use rye or pumpernickel for an extra flavor kick.
Click to read the recipe.
5. Chicken Salad
Tender, shredded chicken mixed with mayo, celery, and a bit of salt and pepper makes for a satisfying sandwich. Add grapes or slivered almonds if you want a touch of sweetness and crunch.
Click here to read the recipe.
6. Pimento Cheese
This creamy, cheesy spread with a little bite is a Southern favorite. Spread it thick and serve on soft white or wheat bread. It’s rich, a little spicy, and absolutely irresistible.
Click here to read the recipe.
7. Turkey & Cranberry
Think mini Thanksgiving leftovers in a sandwich. Use sliced turkey, cream cheese or mayo, and a spoonful of cranberry sauce. Great for fall events or a cozy gathering.
Click here to read the recipe.
8. Roast Beef & Horseradish Mayo
This one packs a punch. Thin-sliced roast beef paired with a creamy horseradish spread is bold and flavorful. Add arugula or microgreens if you want something peppery and fresh.
Click to read the recipe.
9. Tomato & Basil
Fresh tomato slices, fresh basil, and a little mayo or pesto make this sandwich bright and summery. It’s great for veggie lovers and feels like a bite of caprese on soft bread.
Click here to read the recipe.
10. Tuna Salad
Tuna salad is a lunchbox classic that works beautifully in finger sandwich form. Add finely chopped celery, a little lemon juice, and black pepper to round out the flavors.
Click here to read the recipe.
11. Avocado & Sprouts
Creamy avocado mashed with a pinch of salt and lemon juice is a great base. Top with alfalfa or broccoli sprouts for a healthy, crunchy sandwich that feels light and nourishing.
Click here to read the recipe.
12. Caprese
Layer mozzarella, sliced tomatoes, and fresh basil, then drizzle with a little balsamic glaze or vinaigrette. It’s fresh, juicy, and full of flavor.
Click here to read the recipe.
13. Apple, Ham & Brie
This sweet and savory combo is great for autumn get-togethers. Thin slices of apple, salty ham, and soft, creamy brie make for a well-balanced and elegant bite.
Click here to read the recipe.
14. Peanut Butter & Banana
A nostalgic favorite that works well for kids and grown-ups alike. Spread peanut butter, layer with banana slices, and cut into little squares or fun shapes.
Click here to read the recipe.
15. Bacon, Lettuce & Tomato
You can’t go wrong with a mini BLT. Use crispy bacon, fresh lettuce, and juicy tomato slices with a smear of mayo. Serve warm or room temp.
Click to read the recipe.
16. Chicken Caesar
Toss shredded chicken with Caesar dressing, add chopped romaine and a sprinkle of parmesan. A mini Caesar salad in sandwich form? Yes, please.
Click here to read the recipe.
17. Deviled Egg
Think of this like a fancier egg salad. Use mashed yolks mixed with mustard, mayo, and a bit of vinegar. Top with a tiny slice of pickle or sprinkle of paprika for that deviled twist.
Click to read the recipe here.
18. Herbed Goat Cheese & Roasted Red Pepper
Tangy goat cheese mixed with fresh herbs like thyme or chives makes a flavorful spread. Layer on thin strips of roasted red pepper for a pop of color and sweetness.
Click here to read the recipe.
19. Prosciutto & Fig Jam
This one’s a little fancy and a lot delicious. Salty prosciutto paired with sweet fig jam and maybe a bit of arugula for a peppery finish.
Click to read the recipe.
20. Cheese & Chutney
Spread sharp cheddar with a spoonful of chutney (like mango or tomato) for a sweet and savory combo. This works great on hearty breads like whole wheat or rye.
Click here to read the recipe.
21. Radish & Butter
Very simple, very French. Spread good quality salted butter on soft white bread and top with thin radish slices. Add a pinch of sea salt for a fresh crunch.
Click here to read the recipe.
22. Mini Club Sandwich
Layer turkey, bacon, lettuce, tomato, and mayo, and cut into quarters. It’s like a classic club sandwich, but bite-sized and party-ready.
Click here to read the recipe.
23. Curried Chicken Salad
Add curry powder and golden raisins to your chicken salad for a spiced, slightly sweet twist. Chopped celery and almonds add great texture too.
Click here to read the recipe.
24. Cream Cheese & Strawberry
Spread cream cheese and top with fresh sliced strawberries. It’s a sweet, light sandwich that’s perfect for spring or summer brunches.
Click here to read the recipe.
25. Mozzarella & Pesto
Pesto adds bold flavor to slices of creamy mozzarella. Add a bit of tomato or spinach if you want a bit more substance.
Click here to read the recipe.
26. Olive Tapenade & Cream Cheese
Briny olive tapenade pairs beautifully with a layer of whipped cream cheese. This one’s great on mini rye or pumpernickel bread.
Click here to read the recipe.
27. Eggplant & Hummus
Roast thin slices of eggplant and layer with a spread of garlic hummus. A great vegan option with tons of flavor.
28. Shrimp Salad
Chop cooked shrimp and mix with mayo, lemon juice, celery, and dill. It’s rich, fresh, and perfect for seafood lovers.
Click here to read the recipe.
29. Pear & Blue Cheese
Slice ripe pears and pair them with a spread of soft blue cheese or gorgonzola. Add a drizzle of honey if you want something extra decadent.
Click here to read the recipe.
30. Mini Reubens
Use sliced corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread. Toast until melty for a warm, satisfying sandwich.
Click to read the recipe here.
31. Nutella & Strawberry
This dessert-style sandwich is always a hit—Nutella spread with fresh strawberry slices. Cut into fun shapes for kids’ parties or sweet trays.
Click to read the recipe.
A Few Extra Tips:
- Use a serrated knife to get clean cuts without squishing the bread.
- Mix textures and flavors so there’s something for everyone—creamy, crunchy, savory, and sweet.
- Want to be extra cute? Use cookie cutters to cut sandwiches into hearts, stars, or circles.
Final Thoughts
Finger sandwiches are such a joyful, easy way to serve up something fun and satisfying. You can go classic, trendy, or somewhere in between.
Whether you’re planning a fancy tea party or just want a snacky lunch with some style, these little bites are sure to impress.
Don’t be afraid to experiment with flavor combos or add your own twist. Sometimes the best creations come from whatever you’ve got in the fridge.
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