32 Finger Sandwiches for Parties, Picnics, and Afternoon Tea

There’s something so charming about a tray of finger sandwiches. They’re dainty, delicious, and just the right size to pop in your mouth while you sip tea, mingle with friends, or relax under the shade of a picnic blanket. I love serving them at baby showers, brunches, or even casual weekends when I want to make lunch feel just a little bit fancier.

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This list of 32 finger sandwich ideas has something for everyone—from traditional cucumber and cream cheese to more hearty options like roast beef and horseradish. You can use white bread, wheat, mini croissants, rolls, or even cut puff pastry into small squares. Trim the crusts or leave them on—it’s all up to you!

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Finger Sandwiches for Parties

There’s something so fun and satisfying about a tray of tiny sandwiches. Whether you’re hosting a baby shower, planning an afternoon tea, or just want to make lunch a little more special, finger sandwiches are always a good idea.

They’re easy to prep, great for feeding a crowd, and you can mix and match flavors to suit just about anyone’s taste. From timeless classics to creative new combos, here are 32 finger sandwich ideas that are just the right size for snacking, sharing, and savoring.

1. Classic Cucumber & Cream Cheese

You can’t go wrong with this timeless tea sandwich. Thin cucumber slices layered over whipped cream cheese with a sprinkle of dill or chives make it light, crisp, and refreshing. Use soft white or rye bread, and cut into neat rectangles for that proper tea party feel.

2. Egg Salad

Creamy and comforting, egg salad sandwiches are always a winner. Mix hard-boiled eggs with mayo, mustard, a touch of salt, and a sprinkle of paprika. Add chopped chives or dill for an herby twist.

3. Ham and Cheese with Dijon

This one’s simple but elevated with a swipe of Dijon mustard. Thin-sliced ham and sharp cheddar cheese are a classic combo, and you can lightly toast the sandwich if you want a melty option.

4. Smoked Salmon & Dill Cream Cheese

This is one of those sandwiches that feels fancy without being fussy. Combine cream cheese with fresh dill, then layer with smoked salmon and a sliver of red onion or capers. Use rye or pumpernickel for an extra flavor kick.

5. Chicken Salad

Tender, shredded chicken mixed with mayo, celery, and a bit of salt and pepper makes for a satisfying sandwich. Add grapes or slivered almonds if you want a touch of sweetness and crunch.

6. Pimento Cheese

This creamy, cheesy spread with a little bite is a Southern favorite. Spread it thick and serve on soft white or wheat bread. It’s rich, a little spicy, and absolutely irresistible.

7. Turkey & Cranberry

Think mini Thanksgiving leftovers in a sandwich. Use sliced turkey, cream cheese or mayo, and a spoonful of cranberry sauce. Great for fall events or a cozy gathering.

8. Roast Beef & Horseradish Mayo

This one packs a punch. Thin-sliced roast beef paired with a creamy horseradish spread is bold and flavorful. Add arugula or microgreens if you want something peppery and fresh.

9. Tomato & Basil

Fresh tomato slices, fresh basil, and a little mayo or pesto make this sandwich bright and summery. It’s great for veggie lovers and feels like a bite of caprese on soft bread.

10. Tuna Salad

Tuna salad is a lunchbox classic that works beautifully in finger sandwich form. Add finely chopped celery, a little lemon juice, and black pepper to round out the flavors.

11. Avocado & Sprouts

Creamy avocado mashed with a pinch of salt and lemon juice is a great base. Top with alfalfa or broccoli sprouts for a healthy, crunchy sandwich that feels light and nourishing.

12. Caprese

Layer mozzarella, sliced tomatoes, and fresh basil, then drizzle with a little balsamic glaze or vinaigrette. It’s fresh, juicy, and full of flavor.

13. Apple, Ham & Brie

This sweet and savory combo is great for autumn get-togethers. Thin slices of apple, salty ham, and soft, creamy brie make for a well-balanced and elegant bite.

14. Peanut Butter & Banana

A nostalgic favorite that works well for kids and grown-ups alike. Spread peanut butter, layer with banana slices, and cut into little squares or fun shapes.

15. Bacon, Lettuce & Tomato

You can’t go wrong with a mini BLT. Use crispy bacon, fresh lettuce, and juicy tomato slices with a smear of mayo. Serve warm or room temp.

16. Chicken Caesar

Toss shredded chicken with Caesar dressing, add chopped romaine and a sprinkle of parmesan. A mini Caesar salad in sandwich form? Yes, please.

17. Deviled Egg

Think of this like a fancier egg salad. Use mashed yolks mixed with mustard, mayo, and a bit of vinegar. Top with a tiny slice of pickle or sprinkle of paprika for that deviled twist.

18. Herbed Goat Cheese & Roasted Red Pepper

Tangy goat cheese mixed with fresh herbs like thyme or chives makes a flavorful spread. Layer on thin strips of roasted red pepper for a pop of color and sweetness.

19. Prosciutto & Fig Jam

This one’s a little fancy and a lot delicious. Salty prosciutto paired with sweet fig jam and maybe a bit of arugula for a peppery finish.

20. Cheese & Chutney

Spread sharp cheddar with a spoonful of chutney (like mango or tomato) for a sweet and savory combo. This works great on hearty breads like whole wheat or rye.

21. Radish & Butter

Very simple, very French. Spread good quality salted butter on soft white bread and top with thin radish slices. Add a pinch of sea salt for a fresh crunch.

22. Mini Club Sandwich

Layer turkey, bacon, lettuce, tomato, and mayo, and cut into quarters. It’s like a classic club sandwich, but bite-sized and party-ready.

23. Curried Chicken Salad

Add curry powder and golden raisins to your chicken salad for a spiced, slightly sweet twist. Chopped celery and almonds add great texture too.

24. Cream Cheese & Strawberry

Spread cream cheese and top with fresh sliced strawberries. It’s a sweet, light sandwich that’s perfect for spring or summer brunches.

25. Mozzarella & Pesto

Pesto adds bold flavor to slices of creamy mozzarella. Add a bit of tomato or spinach if you want a bit more substance.

26. Olive Tapenade & Cream Cheese

Briny olive tapenade pairs beautifully with a layer of whipped cream cheese. This one’s great on mini rye or pumpernickel bread.

27. Eggplant & Hummus

Roast thin slices of eggplant and layer with a spread of garlic hummus. A great vegan option with tons of flavor.

28. Shrimp Salad

Chop cooked shrimp and mix with mayo, lemon juice, celery, and dill. It’s rich, fresh, and perfect for seafood lovers.

29. Pear & Blue Cheese

Slice ripe pears and pair them with a spread of soft blue cheese or gorgonzola. Add a drizzle of honey if you want something extra decadent.

30. Mini Reubens

Use sliced corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread. Toast until melty for a warm, satisfying sandwich.

31. Nutella & Strawberry

This dessert-style sandwich is always a hit—Nutella spread with fresh strawberry slices. Cut into fun shapes for kids’ parties or sweet trays.

32. Greek-Inspired Veggie

Layer cucumber, tomato, crumbled feta, and a bit of tzatziki sauce. It’s like a Greek salad in sandwich form—fresh and full of flavor.

A Few Extra Tips:

• Use a serrated knife to get clean cuts without squishing the bread.
• Keep sandwiches fresh by covering with a damp paper towel and wrapping in plastic wrap until serving time.
• Mix textures and flavors so there’s something for everyone—creamy, crunchy, savory, and sweet.
• Want to be extra cute? Use cookie cutters to cut sandwiches into hearts, stars, or circles.

Final Thoughts

Finger sandwiches are such a joyful, easy way to serve up something fun and satisfying. You can go classic, trendy, or somewhere in between. Whether you’re planning a fancy tea party or just want a snacky lunch with some style, these little bites are sure to impress. Don’t be afraid to experiment with flavor combos or add your own twist. Sometimes the best creations come from whatever you’ve got in the fridge.

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