Homemade Popsicle Recipes: 27 Cool and Easy Treats to Make at Home

Last Updated on 06/10/2025 by Nell Marie

There’s just something so nostalgic and joyful about popsicles. They take us back to sticky summer afternoons, backyard sprinkler runs, and the sweet joy of a cold treat in hand. But the best kind of popsicles?

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The homemade ones.

When you make them yourself, you get to skip all the mystery ingredients and load them up with fresh fruit, creamy goodness, or even a little fudge magic.

If you’re looking for homemade popsicle recipes that are easy, delicious, and fun to customize—this is the list for you. From fruity classics to creamy coconut blends to rich fudge pops, we’ve got it all here.

So grab your popsicle molds (or even some paper cups and sticks), and let’s get freezing.

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FRUITY POPSICLES

These pops are refreshing, healthy, and naturally sweet thanks to real fruit. Perfect for kids or a light summer snack.

1. Strawberry Lemonade Popsicles

A juicy blend of strawberries and fresh lemon juice, lightly sweetened.

• 2 cups fresh strawberries
• 1/4 cup lemon juice
• 1/4 cup honey or sugar
• 1/2 cup water
  Bonus Tip: Blend, strain if you want it smoother, and freeze in molds. Tart and sweet all in one!

2. Watermelon Mint Popsicles

Light, refreshing, and super hydrating on a hot day.

• 3 cups watermelon, cubed
• A handful of fresh mint
• Juice of half a lime
• Optional: 1 tbsp honey
  Pro Tip: These don’t need much sweetener if your watermelon is ripe!

3. Mango Pineapple Pops

A tropical blend that feels like a mini vacation.

• 1 cup mango
• 1 cup pineapple
• 1/2 banana (optional for creaminess)
• Splash of orange juice

4. Berry Yogurt Swirl Popsicles

Pretty and packed with antioxidants.

• 1 cup blueberries or raspberries
• 1–2 tbsp honey
• 1 cup Greek yogurt
  Try This: Layer the berries and yogurt for a fun swirl look!

5. Kiwi Coconut Water Pops

Hydrating and lightly sweet.

• 2 peeled and sliced kiwis
• 1 cup coconut water
• 1 tbsp agave or maple syrup

CREAMY POPSICLES

These pops are smooth, dreamy, and taste almost like ice cream—but way easier to make.

6. Coconut Cream Popsicles

Simple and satisfying with tropical flavor.

• 1 can full-fat coconut milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
  Bonus Tip: Add shredded coconut for texture.

7. Strawberries and Cream Pops

Like the classic dessert, frozen!

• 1 cup strawberries, chopped
• 1/2 cup heavy cream
• 1/2 cup plain yogurt
• 2 tbsp honey

8. Banana Peanut Butter Pops

Sweet, creamy, and kid-approved.

• 2 ripe bananas
• 1/4 cup peanut butter
• 1/2 cup milk (any kind)
• Optional: mini chocolate chips

9. Avocado Lime Popsicles

Trust me—avocado in a popsicle works.

• 1 ripe avocado
• Juice of 2 limes
• 1/2 cup coconut milk
• 2 tbsp honey
  Creamy, zesty, and super satisfying.

10. Choco-Coconut Pops

For coconut lovers who want a bit of chocolate too.

• 1 can coconut milk
• 2 tbsp cocoa powder
• 2 tbsp maple syrup
  Pro Tip: Add crushed chocolate chips for a little crunch.

FUDGY & CHOCOLATE POPSICLES

If you’re craving something rich and chocolatey—these are basically frozen brownies on a stick.

11. Classic Fudge Pops

Smooth, nostalgic, and oh-so-chocolatey.

• 2 cups milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sugar
• 1 tbsp cornstarch
• 1/4 tsp vanilla
  Cook Tip: Simmer until thickened before pouring into molds.

12. Mocha Pops

Caffeinated and decadent.

• 1 cup brewed coffee (cooled)
• 1 cup milk
• 2 tbsp cocoa powder
• 2 tbsp sugar
  Perfect for grown-up popsicle breaks.

13. Chocolate Banana Fudge Pops

A great way to use up ripe bananas.

• 1 banana
• 1 cup milk
• 2 tbsp cocoa powder
• 1 tbsp nut butter
  Rich and creamy without needing cream!

14. Mint Chocolate Pops

Refreshing and rich.

• 1 1/2 cups milk
• 1/4 tsp peppermint extract
• 2 tbsp cocoa powder
• 2 tbsp sugar
• Optional: add mini chocolate chips!

FUN & UNIQUE POPSICLE IDEAS

Now let’s get creative—these pops combine flavors and textures in fun, unexpected ways.

15. Lemon Blueberry Cheesecake Pops

Sweet, tart, and a little creamy.

• 1/2 cup cream cheese
• 1/2 cup yogurt
• 2 tbsp maple syrup
• 1/4 cup lemon juice
• 1/2 cup blueberries
  Swirl for that marbled cheesecake vibe.

16. Orange Creamsicle Pops

Like the childhood treat, but homemade.

• 1 cup orange juice
• 1/2 cup Greek yogurt or cream
• 1 tbsp honey
  Try This: Add a little orange zest to boost the flavor!

17. Matcha Coconut Pops

Green tea meets tropical.

• 1 can coconut milk
• 1 tsp matcha powder
• 2 tbsp maple syrup
  Refreshing and a little earthy.

18. Apple Pie Pops

It’s dessert in frozen form.

• 1 cup applesauce
• 1/4 tsp cinnamon
• 1/2 cup yogurt or milk
• Drizzle of maple syrup
  Bonus Tip: Sprinkle crushed graham crackers into the mold before freezing!

19. Birthday Cake Popsicles

For the kid in all of us.

• 1 cup vanilla yogurt
• 1/4 cup milk
• 1 tsp vanilla
• Colorful sprinkles stirred in

DAIRY-FREE & VEGAN POPSICLES

No dairy? No problem. These are just as delicious without any milk or cream.

20. Raspberry Coconut Pops

• 1 1/2 cups raspberries
• 1 cup coconut milk
• 2 tbsp agave
  Bright, pink, and super creamy.

21. Peach Almond Milk Pops

• 2 ripe peaches
• 1 cup almond milk
• 1 tbsp maple syrup
  Light and sweet with a soft texture.

22. Choco-Banana Oat Pops

Great as a breakfast popsicle!

• 1 banana
• 1/2 cup oat milk
• 1 tbsp cocoa powder
• Optional: 1 tbsp oats blended in

POPSICLE TIPS & TRICKS

Want to make the best homemade popsicles every time? Here are a few tips:

• Soak your sticks: If you’re using wooden sticks, soak them in water for 5–10 minutes before inserting. This keeps them from floating out of place.
• Leave room at the top: Liquid expands as it freezes. Leave a little space in the mold so they don’t overflow.
• Add chunks: Toss in sliced fruit, mini chocolate chips, or granola for texture.
• To unmold easily: Run warm water over the outside of the molds for a few seconds. They’ll slide right out.
• Use silicone molds for easier release—or even just small paper cups with foil and a slit for the stick.

HOMEMADE POPSICLE FAQ

How long does it take for homemade popsicles to freeze?

Usually about 4–6 hours, but overnight is best if you want them super solid.

Can I make popsicles without molds?

Absolutely. Use paper cups, ice cube trays, or even small jars. Cover with foil and poke in a stick!

How do I sweeten popsicles naturally?

You can use ripe bananas, dates, honey, maple syrup, or fruit juice. The riper the fruit, the less added sweetener you’ll need.

How long do they last in the freezer?

They’re best within 2–3 weeks, but technically fine up to 1–2 months. Just store them in an airtight container or freezer bag.

Can I make boozy popsicles?

Yep! But keep alcohol to a minimum—too much and they won’t freeze. Try a splash of rum, wine, or vodka with fruit juice or puree.

Final Thoughts: Make Summer a Little Sweeter

Making popsicles at home is one of those little things that feels extra joyful. It’s simple, affordable, and totally customizable. Whether you’re going for something light and fruity, rich and chocolatey, or creamy and dreamy, there’s a homemade popsicle here with your name on it. My freezer almost always has a batch of some kind chilling, especially in the Texas heat. And every time I pop one out, it feels like a tiny celebration.

So next time you’re looking for a fun kitchen project—or just a way to cool down—try one (or three!) of these recipes. And don’t be afraid to play around with your own combos. That’s the magic of homemade popsicles: there’s no wrong way to make them.

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