22 Cozy Winter Soups (Easy & Delicious!)

There’s nothing quite like curling up with a warm bowl of soup when the weather turns chilly, right?

Whether you’re craving something creamy, hearty, or packed with veggies, soups are the ultimate comfort food for fall and winter.

In this list, I’ve rounded up 22 cozy and delicious soups that are perfect for those cooler days when all you want is something warm and satisfying.

From classic favorites to a few unique twists, these soups are sure to keep you feeling cozy all season long!

Related Reading:

• Delicious Savory & Sweet Breakfast Casserole Recipes
• Mouth-Watering Hamburger and Potato Hash Recipes
• Easy and Delicious Tater Tot Casserole

Save for Later

Soups from Scratch FAQ

1. What are the basic ingredients I need to make soup from scratch?
At the core, most soups start with a simple base of broth (chicken, vegetable, or beef), aromatics (like onions, garlic, and celery), and vegetables. From there, you can add proteins like chicken, beef, or beans, and grains like rice or pasta, depending on the type of soup you’re making. Seasonings such as salt, pepper, herbs, and spices are also key for flavor.

2. How can I make my soup more flavorful?
To boost the flavor of your soup, start by sautéing onions, garlic, or other aromatics before adding your liquids. Using a good quality broth or stock is important too, as it will form the foundation of your soup’s flavor. Don’t forget to season generously with salt, pepper, herbs, and spices—taste as you go! Adding a splash of acidity, like lemon juice or vinegar, can also brighten up the flavors.

3. How long does homemade soup need to cook?
It depends on the type of soup. A simple vegetable soup can be ready in about 30 minutes, while heartier soups with tougher ingredients (like beef or dried beans) can take an hour or more. The longer you simmer the soup, the more the flavors will develop. Just be sure not to overcook ingredients like pasta or delicate vegetables, which can become mushy.

4. Can I use leftovers in soup?
Absolutely! Soup is a great way to repurpose leftovers. Cooked meats, vegetables, and even grains like rice or pasta can all be added to a soup. Just be mindful of cooking times—since your leftovers are already cooked, you’ll want to add them in toward the end of cooking to avoid them getting overcooked.

5. What’s the difference between broth and stock?
Broth is typically made by simmering meat (and sometimes bones) with vegetables, while stock is made primarily from bones and is often cooked longer to extract more collagen, giving it a richer texture. Broth tends to be lighter and more flavorful on its own, while stock is often used as a base for more robust soups due to its richness.

6. How can I thicken my soup?
To thicken soup, you have several options:

• Purée a portion of the soup with an immersion blender or standard blender and stir it back in.
• Add starches like potatoes, rice, or pasta, which release starch as they cook.
• Roux (a mixture of flour and butter) or cornstarch slurry can also be whisked in.
• For a creamy soup, heavy cream or coconut milk can add richness and thickness.

7. Can I freeze homemade soup?
Yes, most soups freeze beautifully! Just avoid freezing soups with pasta, potatoes, or dairy, as they can get mushy or separate when thawed. To freeze, let your soup cool completely, then portion it into airtight containers or freezer bags. Most soups will last up to three months in the freezer.

8. How do I reheat frozen soup?
To reheat frozen soup, thaw it in the fridge overnight or place it directly in a pot on low heat until it defrosts and warms through. Stir occasionally to prevent sticking, and add a splash of water or broth if it has thickened too much during freezing.

9. What’s the best way to store homemade soup in the fridge?
Let the soup cool to room temperature before transferring it to an airtight container. Store it in the fridge for up to 4-5 days. If your soup contains seafood, eat it within 2 days. Always make sure to reheat your soup thoroughly before eating.

10. Can I make soup in a slow cooker?
Yes! A slow cooker is great for making soup, especially for recipes that benefit from a long, slow simmer like stews, chili, or bone broth. Just add your ingredients to the slow cooker, set it on low or high, and let it do the work. Cooking times vary, but most soups can cook for 4-6 hours on high or 6-8 hours on low.

11. How can I make my soup creamy without adding dairy?
If you want a creamy soup without dairy, try using coconut milk for a subtle sweetness, or blend starchy vegetables like potatoes, cauliflower, or butternut squash into the broth to create a naturally creamy texture. Cashew cream (blended soaked cashews) is another dairy-free option for adding creaminess.

12. What herbs and spices go well in soup?
Common herbs and spices that work well in most soups include thyme, bay leaves, rosemary, oregano, parsley, and basil. Spices like cumin, paprika, turmeric, and curry powder can add warmth and depth. For heat, you can add chili flakes, cayenne, or black pepper.

13. How do I make a soup vegan or vegetarian?
To make a soup vegan or vegetarian, simply swap the meat-based broth for vegetable broth, and skip any animal-based ingredients like meat, cream, or butter. There are plenty of plant-based protein options, like beans, lentils, or tofu, to make your soup filling and nutritious.

14. What is the secret to a good chicken soup?
The secret to a flavorful chicken soup is starting with a quality chicken stock or broth and cooking the chicken slowly to keep it tender. Adding fresh herbs like thyme or parsley, as well as vegetables like carrots, celery, and onions, helps create a balanced, flavorful broth. Finish with a squeeze of lemon juice to brighten up the flavors.

15. Can I use canned ingredients in homemade soup?
Yes, canned ingredients can be a time-saver in soup making. Canned beans, tomatoes, and even vegetables like corn or peas can be used. Just rinse canned beans to remove excess sodium, and be mindful of any added salt or seasonings in canned tomatoes or vegetables.

16. How do I make a soup lower in sodium?
To reduce sodium in your soup, opt for low-sodium or unsalted broth and canned goods. Use fresh ingredients whenever possible, and season with herbs and spices instead of relying heavily on salt. Taste your soup as you go, and add just enough salt at the end to bring out the flavors without overdoing it.

17. What are some protein-rich ingredients to add to soup?
For a protein boost, you can add ingredients like chicken, beef, turkey, or seafood. For plant-based options, consider beans, lentils, quinoa, tofu, or even chickpeas. These ingredients not only add protein but also make your soup more filling and nutritious.

18. How can I make soup more filling?
To make your soup more filling, add protein-rich ingredients like meat, beans, or lentils, and consider incorporating grains like rice, pasta, or barley. Adding starchy vegetables like potatoes, sweet potatoes, or squash can also give your soup more substance.

19. What is the best way to blend hot soup?
If you’re blending hot soup, use an immersion blender directly in the pot, which is the safest and easiest option. If you’re using a standard blender, work in small batches and remove the center cap of the blender lid to allow steam to escape. Cover the lid with a towel to prevent splatters.

20. How do I prevent soup from becoming too watery?
If your soup is too watery, you can let it simmer uncovered to reduce the liquid and concentrate the flavors. Alternatively, you can blend a portion of the soup to thicken it or add a thickening agent like flour, cornstarch, or even mashed potatoes to give it a creamier consistency.

22 Cozy Winter Soups

Each of these soups brings its own kind of comfort, whether it’s a rich and creamy butternut squash soup that feels like autumn in a bowl or a hearty chicken and wild rice soup that fills you up on a chilly night.

You’ll find classic options like chicken noodle and French onion, alongside a few surprises like spicy black bean and Thai coconut chicken soup for when you’re in the mood to try something new.

They’re all easy to make, perfect for cozying up on the couch, and great for serving family or friends.

So, grab a spoon and let’s dive into these comforting, soul-warming soups!

1- Creamy Tomato Basil Soup

This classic soup is a true comfort food, perfect for chilly days or when you’re craving something familiar. Made with ripe tomatoes, a splash of cream, and loads of fresh basil, it’s the perfect mix of tangy and rich.

It’s so easy to make, and let’s be honest—there’s no better pairing than a grilled cheese sandwich dipped right into it! Whether you use fresh or canned tomatoes, this soup always delivers that cozy, homey feeling.

2- Chicken and Wild Rice Soup

If you’re looking for a soup that’s hearty and wholesome, chicken and wild rice soup is the way to go. The wild rice adds a chewy texture that perfectly complements the tender chunks of chicken and a creamy, flavorful broth.

Loaded with veggies like carrots, celery, and onions, this soup is satisfying enough to be a full meal. It’s like a warm hug in a bowl, especially when the weather’s cold and you want something filling and nourishing.

3- Broccoli Cheddar Soup

This is the ultimate creamy, cheesy comfort soup! Packed with sharp cheddar and fresh broccoli, every bite is like cozying up with your favorite blanket. It’s thick, rich, and has just the right balance of cheesy goodness and veggie freshness.

You can enjoy it with a crusty piece of bread or even in a bread bowl if you’re feeling fancy. It’s one of those soups that makes you feel indulgent but still manages to sneak in a good dose of greens.

4- Potato Leek Soup

Simple but so satisfying, potato leek soup is the definition of cozy. It’s smooth, creamy, and full of flavor from the sweet, mild leeks and soft, buttery potatoes. You can make it extra special by topping it with crispy bacon or a dollop of sour cream.

It’s light enough for lunch but filling enough for dinner, and it’s perfect when you want something smooth and comforting without being too heavy.

5- Beef Barley Soup

Beef barley soup is hearty, rustic, and the kind of soup that sticks to your ribs. With tender chunks of beef, chewy barley, and a savory broth filled with carrots, celery, and onions, this is the kind of meal that warms you up from the inside out.

It’s rich, flavorful, and packed with nutrients, making it the perfect cold-weather dinner. Serve with some crusty bread for dipping, and you’ve got yourself a complete meal.

6- Butternut Squash Soup

This soup is fall in a bowl—sweet, nutty, and just a little bit creamy. Butternut squash soup is super easy to make, and it gets a little extra warmth from spices like cinnamon, nutmeg, or even a dash of curry powder.

It’s light but satisfying, making it the perfect choice for a cozy lunch or as a starter for a bigger meal. Top it with a swirl of cream or a sprinkle of roasted pumpkin seeds for some added texture.

7- French Onion Soup

French onion soup is all about that deep, rich flavor from caramelized onions.

The onions get cooked down slowly until they’re golden and sweet, then simmered in a savory beef broth.

Of course, the magic really happens when you top it with a slice of toasted bread and a generous amount of melted Gruyère cheese.

Once that cheese is bubbly and golden, it’s basically irresistible!

8- Chicken Tortilla Soup

This zesty, flavorful soup has just the right amount of kick! Chicken tortilla soup combines shredded chicken, black beans, corn, and a slightly spicy broth for a dish that’s packed with flavor.

But what really makes it special are the toppings—crunchy tortilla strips, creamy avocado slices, shredded cheese, and a squeeze of fresh lime. It’s the perfect mix of cozy and fresh, and it’s sure to warm you up from the inside out.

9- Lentil Soup

Lentil soup is a simple, hearty, and healthy option that’s full of flavor. The lentils cook down into a thick, comforting base, absorbing all the goodness from the veggies, garlic, and a touch of tomato.

It’s one of those soups that’s so satisfying you won’t even miss the meat! It’s packed with protein and fiber, making it a nourishing choice when you want something cozy but still wholesome.

10- Clam Chowder

Creamy and packed with flavor, clam chowder is a classic soup that’s perfect for when you want something rich and comforting. Tender clams, chunks of potato, and smoky bacon come together in a velvety broth that’s both luxurious and hearty.

It’s perfect for a cold day when you’re craving something that feels like a treat. Serve with some oyster crackers or crusty bread, and you’re all set!

11- Italian Wedding Soup

This soup is light but hearty, with mini meatballs, tender greens like spinach or escarole, and tiny pasta swimming in a flavorful chicken broth.

The meatballs add a satisfying bite, while the greens and broth keep it feeling fresh and not too heavy.

It’s the kind of soup that works as a starter or a full meal, and it’s great when you’re in the mood for something cozy but not too rich.

12- Split Pea and Ham Soup

Thick, hearty, and full of smoky flavor, split pea and ham soup is perfect for those chilly days when you want something that will fill you up. The split peas cook down to a creamy consistency, and the ham adds a salty, savory punch that takes the soup to the next level.

It’s great for using up leftover ham and makes a delicious, stick-to-your-ribs meal that’s perfect with a slice of crusty bread.

13- Minestrone Soup

Minestrone is an Italian classic that’s loaded with veggies, beans, and pasta in a rich tomato broth. It’s hearty, healthy, and incredibly flavorful.

What’s great about minestrone is that you can mix it up with whatever veggies you have on hand—it’s a great way to clean out your fridge!

The combination of pasta and beans makes it filling enough to be a meal on its own, and it’s a great way to get in some extra veggies.

14- Pumpkin Soup

Nothing says fall like a cozy bowl of pumpkin soup! This creamy, vibrant soup gets its rich flavor from roasted pumpkin, and a little coconut milk makes it extra smooth and luxurious.

Add a touch of cinnamon or ginger to give it some warmth, and you’ve got the perfect fall dish. It’s light, satisfying, and pairs perfectly with some crusty bread or a salad on the side.

15- Zuppa Toscana

This creamy Italian soup is pure comfort in a bowl. With crumbled sausage, tender potatoes, and fresh kale in a rich, garlic-infused broth, it’s both hearty and indulgent.

The combination of spicy sausage and creamy broth is a match made in heaven, and the kale adds a nice pop of freshness.

It’s the kind of soup you’ll want to make a big batch of because it’s even better the next day!

16- Chicken Noodle Soup

There’s a reason chicken noodle soup is a classic—it’s the ultimate comfort food! Tender chunks of chicken, soft egg noodles, and plenty of veggies all come together in a flavorful broth that’s perfect for when you’re feeling under the weather or just need a little extra coziness in your life. It’s simple, satisfying, and always hits the spot.

17- Creamy Cauliflower Soup

If you’re looking for a lighter but still creamy soup, cauliflower soup is the way to go. It’s velvety smooth, thanks to pureed cauliflower and a touch of cream, and it’s loaded with flavor from garlic and herbs.

Top it with crispy croutons or a drizzle of truffle oil for a little extra indulgence. It’s light but filling, making it perfect for lunch or dinner when you want something cozy but not too heavy.

18- Carrot Ginger Soup

This vibrant, warming soup is perfect for when you want something light but packed with flavor.

Sweet carrots get blended with fresh ginger and a bit of coconut milk to create a smooth, velvety soup with a little kick.

It’s the perfect balance of sweet and spicy, and it’s great as a starter or a light meal. Plus, it’s packed with vitamins, so it’s as healthy as it is delicious.

19- Spicy Black Bean Soup

If you like your soup with a bit of a kick, spicy black bean soup is a must-try. The black beans get simmered with cumin, chili powder, and onions, creating a thick, flavorful base.

You can blend it up for a creamy consistency or leave it chunky, depending on your preference. Top it with sour cream, avocado, and a squeeze of lime for a fresh, zesty finish that balances the heat.

20- Cabbage Roll Soup

This soup is a deconstructed version of traditional cabbage rolls, and it’s just as comforting. Tender cabbage, ground beef, and rice simmer in a tomato-based broth that’s packed with flavor.

It’s hearty, filling, and perfect for when you’re craving something cozy but don’t want to spend hours in the kitchen. Plus, it’s a great way to get your veggies in while still feeling like you’re indulging in a hearty meal.

21- Corn Chowder

Sweet, creamy, and oh-so-comforting, corn chowder is like a bowl of summer sunshine even on the coldest days.

The sweet corn kernels are cooked in a creamy broth with potatoes and bacon, giving the soup a rich, savory flavor.

Each spoonful is a perfect balance of sweet and salty, and it’s a great way to bring a little warmth to your day.

22- Thai Coconut Chicken Soup (Tom Kha Gai)

This fragrant, flavorful Thai soup is a perfect balance of spicy, sweet, and sour.

Made with coconut milk, tender chicken, lemongrass, and ginger, it’s both light and creamy at the same time.

The broth is infused with Thai spices, making it incredibly aromatic and comforting. Top it with fresh cilantro and a squeeze of lime for that final burst of freshness.

As the temperatures drop and the days get shorter, there’s nothing quite like a cozy bowl of soup to warm you up from the inside out.

Whether you’re craving something creamy and indulgent like broccoli cheddar or something hearty and wholesome like beef barley, these fall soups are the perfect way to bring comfort to your kitchen.

So, grab your favorite blanket, make a big pot of one of these delicious soups, and enjoy the cozy vibes of the season.

Fall is all about slowing down and savoring the little things, and what better way to do that than with a steaming bowl of homemade soup?

Save for Later