Slow Cooker Ranch Chicken Tacos
If you’re looking for an easy and delicious dinner, this slow cooker ranch chicken soft taco recipe is just what you need!
The chicken cooks up tender and full of flavor thanks to the ranch seasoning, and it’s perfect for stuffing into soft tortillas with all your favorite toppings like shredded cheese, lettuce, and salsa.
The best part? It’s a set-it-and-forget-it meal that makes weeknight dinners a breeze.
So, whether you’re feeding the family or just want leftovers for lunch, these tacos are a hit every time!
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SLOW COOKER RANCH TACO FAQ
1. Can I use frozen chicken?
Yes, you can use frozen chicken in the slow cooker. Just ensure it cooks long enough to reach a safe internal temperature of 165°F (75°C). You may need to add more time to the cooking time.
2. Can I substitute the ranch seasoning?
Absolutely! If you prefer, you can use homemade ranch seasoning or other seasoning blends like taco seasoning or a combination of garlic powder, onion powder, and paprika for different flavor profiles.
3. How do I store leftovers?
Store any leftover chicken and toppings in airtight containers in the refrigerator for up to 3-4 days. You can reheat the chicken in the microwave or on the stovetop.
4. What toppings work best?
Common toppings include shredded cheese, diced tomatoes, shredded lettuce, sour cream, guacamole, sliced jalapeños, and fresh cilantro. Feel free to get creative with your favorites!
5. Can I make this recipe gluten-free?
Yes! Ensure that the ranch seasoning and taco seasoning you use are labeled gluten-free. Use corn tortillas instead of flour tortillas to keep the dish gluten-free.
6. How can I make it spicier?
To add some heat, mix in some diced jalapeños or a few dashes of hot sauce while the chicken is cooking. You can also top your tacos with spicy salsa or diced chili peppers.
7. Can I use other types of meat?
Yes! You can substitute chicken with other meats like pork, beef, or turkey. Just adjust the cooking time accordingly, as different meats have different cooking requirements.
8. What sides pair well with chicken tacos?
Great sides include Mexican rice, refried beans, corn on the cob, or a fresh salad. These can complement the flavors of your tacos and round out the meal.
WHY YOU’LL LOVE RANCH TACOS
- Creamy, tangy flavor: The ranch seasoning adds a delicious zesty kick to tender, juicy chicken.
- Crowd-pleaser: Ranch chicken tacos are loved by both picky eaters and those who enjoy bold flavors.
- Super versatile: Top them with anything you like—cheese, sour cream, avocado, salsa—for a personalized meal.
- Easy to make: It’s a simple, slow-cooked recipe perfect for busy weeknights or when you want a fuss-free dinner.
- Great for taco lovers: A fun twist on traditional tacos that brings extra flavor to the table!
INGREDIENTS
- 1 lb boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet taco seasoning mix
- 1 cup chicken broth (or water)
- Soft taco tortillas
- Shredded cheese (optional, for topping)
- Shredded lettuce (optional, for topping)
- Diced tomatoes (optional, for topping)
- Sour cream (optional, for topping)
- Salsa or hot sauce (optional, for extra flavor)
HOW TO MAKE SLOW COOKER RANCH CHICKEN TACOS
Prepare the Chicken: Place the boneless, skinless chicken breasts in the slow cooker.
Add Seasonings: Sprinkle the ranch seasoning mix and taco seasoning mix over the chicken.
Add Liquid: Pour in the chicken broth (or water) to keep the chicken moist as it cooks.
Cook: Cover the slow cooker and cook on low for about 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
Shred the Chicken: Once cooked, shred the chicken directly in the slow cooker using two forks or a hand mixer for a quicker method. Mix it with the juices and seasonings for added flavor.
Warm the Tortillas: While the chicken is cooking, warm the soft taco tortillas in a skillet or microwave.
Assemble the Tacos: Spoon the shredded ranch chicken onto each tortilla.
Add Toppings: Top with shredded cheese, lettuce, diced tomatoes, sour cream, salsa, or any other toppings you enjoy.
Serve: Enjoy your delicious ranch chicken tacos with your favorite sides!
RECIPE DETAILS
- Serving Size: 4-6 servings (depending on portion size and number of tacos per person)
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high in the slow cooker
RECIPE TIPS
Choose Fresh Ingredients: Use fresh, high-quality ingredients for your fillings and toppings. Fresh vegetables, ripe avocados, and good-quality meats can make a huge difference in flavor. Consider using fresh herbs like cilantro or lime juice to brighten up your tacos.
Warm Your Tortillas: Always warm your tortillas before assembling your tacos. This makes them more pliable and enhances their flavor. You can do this by briefly heating them in a skillet, wrapping them in foil and placing them in the oven, or microwaving them for a few seconds.
Layer for Flavor and Texture: Build your tacos with layers to create a balance of flavors and textures. Start with a base like beans or rice for stability, then add your protein, followed by crunchy vegetables, creamy toppings (like sour cream or guacamole), and finally, a sprinkle of fresh herbs or hot sauce. This layering ensures every bite is packed with flavor!
RECIPE DETAILS
Ingredients
Equipment
Method
- Prepare the Chicken: Place the boneless, skinless chicken breasts in the slow cooker.
- Add Seasonings: Sprinkle the ranch seasoning mix and taco seasoning mix over the chicken.
- Add Liquid: Pour in the chicken broth (or water) to keep the chicken moist as it cooks.
- Cook: Cover the slow cooker and cook on low for about 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Shred the Chicken: Once cooked, shred the chicken directly in the slow cooker using two forks or a hand mixer for a quicker method. Mix it with the juices and seasonings for added flavor.
- Warm the Tortillas: While the chicken is cooking, warm the soft taco tortillas in a skillet or microwave.
- Assemble the Tacos: Spoon the shredded ranch chicken onto each tortilla.
- Add Toppings: Top with shredded cheese, lettuce, diced tomatoes, sour cream, salsa, or any other toppings you enjoy.
- Serve: Enjoy your delicious ranch chicken tacos with your favorite sides!
Notes
These slow cooker ranch chicken tacos are the perfect blend of flavor and convenience, making them a go-to for busy weeknights or casual gatherings.
With just a few simple ingredients, you can create a delicious, customizable meal that everyone will love.
The ranch seasoning adds a unique twist to traditional tacos, and with endless topping options, you can make them your own every time.
So, whether you’re a taco enthusiast or just looking for an easy dinner, this recipe is sure to become a favorite in your meal rotation!
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